Strong yellow color with scents of grapefruit and a delicate floral overtone. On the palate is full and refreshing white peach flavors with just a hint of lime at the end.
French white from 100% Albarino grapes.
Vintage 2016. 13% vol
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Laurent Miquel takes great pride in the grapes, vines, and the very core of the wine - the soil. There is limited intervention in order to preserve the natural cycle of wine production, keeping everything close to nature's true product. Location for wine growth is optimal and cover over 140 hectares. Decades of experience passed down over family generations contributes to the accumulated success for working in the unique conditions of the Laguedoc region.
Since 1791, eight generations of the Miquel family have worked the vines of their estate high in Languedoc hills. Father to Son, harvest after harvest, they deepen their knowledge of the fickle nature of the vines that grow here and learn to work in harmony with nature. Laurent, the latest generation winemaker, combines the force of his ancestors’ wisdom with his rebellious and innovative approach to create wines with true Languedoc character.
Originally from the French region, the monks brought it to the Galicia region of Spain many centuries ago, along the route from Cluny to Santiago de Compostela. With the desire to bring back the mythical Albarino grapes to its place of heritage, Laurent Miquel uncovered the Limestone soils located above the village of Lagrasse, with the good access to water and a uniquely cool microclimate, ideal for such an endeavor. The signature of balanced white wines with the minerality and freshness has characterized the elegant yet crisp citrus aromas as a future classic white wine.
Strong yellow color with scents of grapefruit and a delicate floral overtone. On the palate is full and refreshing white peach flavors with just a hint of lime at the end. A crisp yet delicate aromatic white, it is the illustration of Laurent’s signature style of clear pure fruit. Best served for pre-dinner drinks and pairs perfectly with seafood and fish. Serve between 10° and 12°C.
Vintage 2016. 13% vol
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